Coffee Drinks by Michael Turback
"At the turn of the nineteenth century Luigi Bezzera found a way to add pressure to the brewing process, forcing hot water and steam through the ground beans and into a cup, not only reducing brewing time but extracting more noble flavor, aromatics, and texture from the beans. His invention aroused a national cultural addiction and spawned the honorable profession of barista."
Working the Plate (The art of Food Presentation)
by Christopher Styler
"Food presentation goes beyond the arrangement of finished ingredients on a plate...A chef's style is defined by (and evolves from) his or her work experience, personal aesthetics, and environment."
(Photos courtesy of: Me)
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