The Pie Hole

Strawberry Pie

Ingredients

1 (9 inch) unbaked pastry shell
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 (3 ounce) package strawberry gelatin
4 cups sliced fresh strawberries

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries.

Pie Crust

Ingredients

2 cups all-purpose flour
2/3 cup canola oil
6 tablespoons ice water

Directions

Mix together flour, oil, and ice water.
Divide dough in half. Roll each piece between two pieces of plastic wrap.
(Recipes courtesy of:(allrecipes.com)
(Photos courtesy of: we heart it)