I could not stop smiling as the warm smell of baking bread filled my apartment. This recipe for Amish White Bread was a delight making and even more delightful eating! I hope you enjoy:)
Ingredients
1 cup warm water (110 degrees F/45 degrees C)
1/3 cup white sugar
2-1/4 teaspoons active dry yeast
3/4 teaspoon salt
2 tablespoons vegetable oil
3 cups bread flour
Directions
In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
Bake at 350 degrees F (175 degrees C) for 30 minutes.
(Recipe courtesy of: allrecipes.com)
(Photos courtesy of: Me)
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