Please let me preface this by saying "Please don't judge me" :) This past weekend I found a wonderful combination that I had heard about but never tried. Sitting on a back patio, candles lighting up the table, I tried a bottle of stout and a chocolate truffle. It was a taste I was not at all familiar with. I had tasted cheese & wine, espresso and chocolate mousse, and now stout and truffle...it was delicious.
1. stout - a strong very dark heavy-bodied ale made from pale malt and roasted unmalted barley and (often) caramel malt with hops.
2. truffle - Any of various chocolate confections, especially one made of a mixture including chopped nuts, rolled into balls and covered with cocoa powder.
(Photos courtesy of: google image)
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