Servings: 2
Ingredients
4 whole mushrooms, sliced
6 slices fresh mozzarella cheese
Olive oil
Balsamic Vinegar
Kosher salt and freshly ground pepper
Mayonnaise
4 slices french bread
1. On stove top grill, lay the slices of tomato and mushrooms. Drizzle with olive oil, balsamic vinegar, and sprinkle salt and freshly ground pepper. Grill until the vegetables are tender, 5 minutes.
Remove from grill, set aside.
2. Lay 4 slices of bread on a cutting board and spread with mayonnaise.
Top with the the grilled vegetables and fresh mozzarella cheese.
3. Preheat a panini grill (if you don't have a panini grill, you can use a skillet, as if you were making grilled cheese). Grill sandwiches 5 minutes, or until bread is golden brown and cheese is melted.
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