This afternoon when I got home from
work I looked down at the coffee table
and saw May's issue of Bon Appetit
I have a love for food magazines,
cookbooks, and pretty much anything
pertaining to cooking delicious food.
One of the things I love about Bon
Appetite is, simply looking at the
cover makes me want to cook
something special; then laying in
bed at night, looking through the
recipes and pictures from all over
the world...well it feels like my
little
piece
of
luxury.
Note: I was inspired to cook,
so for dinner I made:
* Rosemary & Lemon Chicken
and Pesto Fettucini
(Thank you to Bon Appetit)
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