Growing up my mom had us eat a lot of fruits and vegetables. Most I liked, a few I did not (for some reason I had a disgust for celery that lasted into my adulthood. It changed when I found out how delicious it could be smothered in blue cheese with spicy wings!)
Now, I am trying to learn the best times to pick out my fruit and vegetables (in season) for two simple reasons: Flavor and price (oh, and so I can also tell my child one day, "Eat your celery sweetie, one day, you'll like it...smothered in blue cheese ")
December, January, February
Pear
Persimmons
Red Banana
Tangerines
March, April, May
Apricots
Honeydew
Mango
Oranges
Pineapple
Strawberries
Persimmons
Red Banana
Tangerines
March, April, May
Apricots
Honeydew
Mango
Oranges
Pineapple
Strawberries
(Photos courtesy of: steamy kitchen and me)
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