I was reading an article titled: Artisanal And Authentic, The Flavors Of The New Year. Towards the end of this article the writer set aside a few paragraphs to write about a restaurant in Copenhagen, Denmark: Noma.
"Noma was just named the best restaurant in the world by The San Pellegrino World's 50 Best Restaurants. Redzepi's staff forages in the woods, and the menu includes such things as sorrel granita, musk ox, pork skin and chicken skin, as well as accents of hay, pine, moss and juniper. For dessert? Jerusalem artichoke ice cream."
Because I have a love for most things relating to food, I looked up Noma's website and...
I'll let the pictures speak for themselves.
(excerpt courtesy of:
http://www.npr.org/2012/01/01/144442022/artisanal-and-authentic-the-flavors-of-the-new-year)
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